SIRIUSXM’s “THE GARTH CHANNEL” debuted a new weekly show, “TRISHA’S TAKE 5,” hosted by TRISHA YEARWOOD. The show will air MONDAYs at 5p (ET). Each week, YEARWOOD will handpick a four-song theme, then invite listeners to choose a fifth track. In addition to its original airing, “TRISHA’S TAKE 5” will be rebroadcast at various times during the week. “I’m so excited to share my favorite music with SIRIUSXM listeners, and I’m honored to host my own show on GARTH’s SIRIUSXM channel,” said YEARWOOD. “I love the ‘GARTH CHANNEL,’ because it explores such diverse music. No artist is influenced by just one genre of music. But, of all the great voices you’ll hear on ‘ THE GARTH CHANNEL,’ I’m most excited about including the voice of the listener on ‘TRISHA’S TAKE 5.’” SIRIUSXM’s “THE GARTH CHANNEL” was first launched in SEPTEMBER of 2016
The Grand Ole Opry® partnered with Women Rock For The Cure™ in the fight against breast cancer tonight with its ninth annual “Opry Goes Pink” show. Black River Entertainment’s Kelsea Ballerini and ten-year-old cancer survivor Chrissy flipped the switch making the Opry’s signature barn Pink. Opry member Trisha Yearwood performed and introduced Chrissy as this year’s Women Rock for the Cure “Opry Goes Pink” honorary survivor, symbolizing individual battles being won against the disease. Chrissy, who at age eight was the youngest person ever to be diagnosed with breast cancer, is now cancer-free. She was joined on stage by her older sister as well as her parents, both of whom are also cancer survivors. Additional performances tonight included Arista Nashville’s LANCO, who made their Opry debut, Easton Corbin, Charles Esten, Runaway June, and Connie Smith. CMT’s Cody Alan made his debut as an Opry guest announcer. The Opry is donating $5 from each ticket sold since the announcement of tonight’s show to Women Rock For The Cure™. About the Grand Ole Opry The Grand Ole Opry® is presented by Humana®. Opry performances are held every Friday and Saturday of the year, with Tuesday Night Opry shows through December 12. To plan an Opry visit, call (800) SEE-OPRY or visit opry.com. The Opry presents the best in country music live every week from Nashville, Tenn. Celebrating nine decades of entertainment, the Opry can be heard at opry.com and wsmonline.com, Opry and WSM mobile apps, SiriusXM Satellite Radio, and its flagship home, 650 AM-WSM. The Grand Ole Opry is owned by Ryman Hospitality Properties (NYSE: RHP). For more information, visit opry.com. About Women Rock For The Cure Women Rock For The Cure™ is a Nashville-based 501(c)(3) organization committed to connecting and supporting young women facing breast cancer. Founded in 2007, the organization works to build awareness and provide outreach programs through the power of the entertainment industry. Fueled by the annual Opry Goes Pink concert, the signature event has featured performances by Jason Aldean, Martina McBride, Kacey Musgraves, Kellie Pickler, Rascal Flatts, LeAnn Rimes, The Judds, Carrie Underwood and more. All proceeds benefit the organization’s outreach efforts, including the impactful Young Survivors Retreat, which brings together young women diagnosed with breast cancer. For additional information on Women Rock For The Cure, upcoming events and how to get involved, please visit www.WomenRockForTheCure.org.
Congratulations to Country artist TRISHA YEARWOOD who has been nominated for a Daytime EMMY Award for her FOOD NETWORK cooking series, “TRISHA’s Southern Kitchen,” in the category of Outstanding Culinary Program. YEARWOOD also serves as Executive Producer of the series in addition to hosting the weekly series. YEARWOOD won a Daytime EMMY Award for Outstanding Culinary Program for “TRISHA’s Southern Kitchen” in 2013.
Trisha Yearwood Talks New Music and Garth Brooks’ #WeShallBeFree Initiative During Weekly T’s Coffee Talk Facebook Live *T’s Coffee Talk is Trisha Yearwood’s Facebook Live lead-in to her weekly Food Network show, Trisha’s Southern Kitchen. This weekend, she broadcasted from her Albany, NY where she was on the road with The Garth Brooks World Tour with Trisha Yearwood.* This morning (3/11), Trisha Yearwood and her good friend Mandy aired T’s Coffee Talk live from Albany, NY and tackled the ever-present question of when Trisha will release her next album. Trisha gave an exciting response that she’s back in the studio and working on new music to be expected next year. It’s been three years since the release of Prize Fighter, so Trisha is excited and eager to give fans new music! During the talk, Trisha and Mandy showed off the brand new T’s Coffee Talk hoodies that were hot-off-the-press. Viewers poured in their love of the new hoodie, which will be available in a limited supply at the concert tonight and will also make their debut on next week’s episode of Trisha’s Southern Kitchen. They also discussed Garth Brooks’ powerful initiative #WeShallBeFree that encourages everyone to come together despite our differences. The newly released video for “We Shall Be Free” features distinguished voices from Al Gore to Whoopi Goldberg and John Travolta expressing their powerful messages of love and unity. Trisha encouraged fans to support the initiative by writing words of inspiration (Love, Peace, Unity and Acceptance) on their hands and use the hashtag #WeShallBeFree (just like she did here). This week’s encore episode of Trisha’s Southern Kitchen “Chop Chop” brings Trisha and her sister Beth together for a cooking competition. The sisters create dishes including a White Wine Spritzer with Watermelon and Basil, Wild Rice and Mushroom Soup, Beef and Vegetable Stir Fry and Bread Pudding with Fruit Sauce. Full episode of T’s Coffee Talk: https://www.facebook.com/TrishaYearwood/ Excerpts with time codes below: 3:30 – Trisha talks singing with Sunny Sweeney on the album Trophy 4:12 – Trisha dishes on the status of her new music 7:14 – Cold weather foods to cook, including Chicken Tortilla Soup 7:45 – Showing off the “hand warmer” clay mugs that can be found at clayinmotion.com 12:10 – What the girls put in their coffee 12:45 – Trisha’s advice on pressure cookers 15:10 – Trisha confesses she has a dog-cam to check up on Emmy ABOUT: Trisha Yearwood possesses one of the most powerful female voices in Country music. The platinum-selling, multiple Grammy, CMA and ACM winning artist’s twelfth album, PrizeFighter: Hit After Hit, combined both her new and iconic songs from her revered catalogue in 2014. Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. Both programs have become a weekly hang with Trisha, her friends, and family in a relaxed environment with great food, conversation, and coffee. As the “CEO with Southern charm” Yearwood has developed her own growing lifestyle empire Continue reading
Trisha Yearwood Celebrates 5 Millionth Ticket Sold on World Tour During Her Weekly T’s Coffee Talk Facebook Live Chat *T’s Coffee Talk is Trisha Yearwood’s Facebook Live lead-in to her weekly Food Network show, Trisha’s Southern Kitchen. This weekend, she broadcasted from Edmonton, Alberta where she was on the road with The Garth Brooks World Tour with Trisha Yearwood.* This Saturday (2/25), Trisha Yearwood took her T’s Coffee Talk Facebook Live chat to the stage at Roger’s place in Edmonton, Alberta where she and Garth Brooks were preparing to perform a double show. Trisha was proudly celebrating the 5 millionth ticket sold on The Garth Brooks World Tour with Trisha Yearwood, which was commemorated with the installment of a grand banner at the venue. She joked that directly following the Edmonton show last night, Garth was greeted by a wave of applause from the crew for the accomplishment and he responded by saying he was now looking forward to selling 6 million tickets! In celebration, Trisha gave away two ‘G’ sweatshirts from the Canadian tour merchandise. The sweatshirts were so popular that they ended up completely selling out the week before. Trisha and her good friend Mandy made the stage feel like home for the chat by bringing in a couch, pillows and side table from the Trisha Yearwood Home Collection. A significant amount of love and compliments poured in from fans about the furniture selected. Trisha thanked the lighting and sound crew for positioning everything the night before so that they could tape the coffee talk bright and early in the morning. Trisha ended her chat by explaining the meaning of today’s Trisha’s Southern Kitchen “Shoebox Memories” episode. She explained that her mom put all of her favorite recipes in a shoebox, which Trisha and her sister Beth now shared joint custody over. Some of the special recipes that the sisters prepared included Company Chicken, Mama’s Scalloped Potatoes, and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream. Full episode of T’s Coffee Talk: https://www.facebook.com/TrishaYearwood/ Excerpts with time codes below: 3:30 – World Tour 5 millionth ticket sold 8:30 – Trisha tells story about Garth receiving an applause from the crew after ending last night’s show 10:40 – Trisha shares a special memory from Garth’s ‘Honesty Club’ that he does with their daughters 13:15 – Meaning behind “Shoebox Memories” episode 15:20 – Mandy explores drum pit on stage ABOUT: Trisha Yearwood possesses one of the most powerful female voices in Country music. The platinum-selling, multiple Grammy, CMA and ACM winning artist’s twelfth album, PrizeFighter: Hit After Hit, combined both her new and iconic songs from her revered catalogue in 2014. Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. Both programs have become a weekly hang with Trisha, her friends, and family in a relaxed environment with great food, conversation, and coffee. As the “CEO with Southern charm” Yearwood has developed her own growing lifestyle empire Continue reading
Just in time for the holidays, Trisha Yearwood’s weekly Facebook Live show, “T’s Coffee Talk”, went live from Greenville, SC and covered everything from the Country Star’s favorite song off the newly released Christmas Together collaboration with Garth Brooks, to Thanksgiving memories and an impromptu Christmas vacation in Hawaii. With one hand occupied with a selfie stick to hold the iPhone and the other filled with a cup of coffee, Trisha Yearwood and good friend Mandy took questions from fans eager to hear more. Highlights include: – At 7:05, Trisha recalls the first year she cooked Thanksgiving for Garth’s family, which was a total of 15 people! She always puts the turkey in the oven at midnight, and when she went to find it in the fridge, discovered that Garth had put the turkey in the freezer instead. Trisha had to run over to Claremore’s at midnight to save the day with a fresh turkey. Trisha says, “Those are the Thanksgiving nightmares that freak you out!” – At 9:02, Trisha addresses questions from fans on her favorite song off Christmas Together. She says, “The song I’ve been wanting to sing with Garth for 20 years is “Baby It’s Cold Outside”. “It’s really flirty and fun … I’ve been listening to it since July and I don’t get tired of listening to it at all!” – At 17:10, Trisha and Mandy discuss the difference between “stuffing” and “dressing”. Trisha says, “Well the difference is stuffing is used when you actually stuff the turkey… Stuffing implies stuffing!” ABOUT T’S COFFEE TALK: Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. And on most weekends, fans can find her on the road as part of the history making, and ongoing, Garth Brooks World Tour with Trisha Yearwood.
Food Network Added Trisha’s Southern Kitchen To Their List Of Shows! Country music’s own Trisha Yearwood has taken her cooking to the next level! Yearwood has two best-selling cookbooks, “Georgia Cooking in an Oklahoma Kitchen” and “Cooking For Family and Friends,” and now she will star in her own show on the Food Network. Trisha’s Southern Kitchen will begin this spring, with the premier on Saturday, April 14 at 10:30am ET/PT. The six-episode, daytime series will invite viewers into the kitchen for Trisha’s favorite meals, nostalgic stories and visits from family and friends. “For me, cooking is very connected to my family and friends. Every recipe on the show carries wonderful memories with my loved ones and I can’t wait to share my meals, stories and family photos with Food Network viewers.” -Yearwood Themed shows range from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbeque. Yearwood will also give tips on lightening up standard Southern recipes. Shot in Nashville, the series will show how-to tips and techniques for down-home dishes like Daddy’s Barbequed Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines. “Trisha’s best known as a musical legend, but her talents don’t stop there. She’s a passionate and talented cook, whose down-to-earth style, winning recipes and southern hospitality will charm and inspire viewers.” -Bob Tuschman, General Manager and Senior Vice President Programming, Food Network